Chilled desserts for summer

I love eating desserts but I don't like it showing on my waistline. Fortunately, we have plenty of low calorie dessets in Japan. One of them is the warabi mochi.

It is made with starch (warabi flour or the baby bracken fern) and serve with kinako (toasted soy bean flour) and black sugar syrup. I love to eat them chilled. Slightly sweet and with the right consistency of chewiness ❤

Hot, hot ice cream

I love the ice cream in Japan. They are sweet but not sickeningly sweet. Even Haagen Dazs and Starbucks here tone down on their sweetness. I felt that the ice cream here has just the right amount of sweetness that makes you feel, sweet :) These are my favourites!!!

Green tea ice cream! 

Wafer ice cream, both chocolate and milk! Yummy!

Summer edition of caramel and macadamia nuts Haagen Dazs ❤